Various Nigerian foods come with different tastes, delicacies, and soups. There are many types and lists of Nigerian foods cutting across different states and ethnic groups.
Looking for good homemade and well-cooked food? Try any of the following Nigerian foodstuffs on our list of foods in Nigeria. Rather than going for junks with a lot of negative side effects, you can choose to eat any of the food on our list of foods in Nigeria.
Below are the top 10 list of Nigerian foods with their ingredients that are easy to make and delicious.
Top 10 Nigerian Foods With Their Ingredients
Get ready to learn more about different delicacies and popular staples of the Nigerian foods list available below.
1. Nigerian Jollof Rice
Have you ever heard of Nigerian Jollof Rice? It’s one of the most popular on our top 10 list of Nigerian foods.
Below are the ingredients used to Prepare Nigerian Jollof Rice;
Rice, chicken/beef/meat(depending on you), spices including Curry, Thyme, Delice or even Nutmeg, a cup of crayfish, ground tomatoes with peppers, Maggi, onions, groundnut oil, and salt to taste.
One of the famous Nigerian soups is Edika Ikong soup. The vegetable soup is mostly eaten by the Akwa-Ibom and Cross River people(especially the Efik-Ibibios tribe). Chiefly found ingredients in the Nigerian delicacies and soup are Periwinkles and crayfish and even stock fish depending on your taste.
Waterleaf, pumpkin (ugwu leaf), Periwinkles, Meat, Stockfish, Dried fish or roasted fish, ground crayfish, palm oil, Pepper, for, onions, Maggi and salt.
Ikokore is another popular Nigerian food on our list. The pottage is mostly eaten by the Ijebu who uses grated water yam among many ingredients.
Grated water yam, smoked fish, assorted meats, palm oil, pepper
Akara is another Nigerian dish and delicacy. Yoruba called it Akara while the Hausa refers to it as Kosai. It’s gotten by frying a ground bean paste with groundnut or palm oil.
The Nigerian snack can be eaten alone or with bread and even pap. It’s easy and fast to make.
Beans(White/Red), pepper, salt, onion, and groundnut oil/ Palm oil.
6. MoinMoin/Moi Moi (Beans Pudding)
MoinMoin is the 6th Nigerian delicacies on our list of Nigerian food. Moin Moin like Akara can be eaten alone, with Pap or even bread. Some also go as far as eating it as a side dish with Jollof rice.
The Yoruba people made moin moin in many different styles either in Nylon, wrapped with Leaves, or even in a tin. See the classes of food that MoinMoin belongs to
Beans, onions and pepper, fish/beef/liver meat, Eggs, vegetable oil/ Palm oil, Maggi, and Salt.
7. Ogbono Soup
Ogbono Soup is among the top list of Nigerian soups. It’s mostly eaten by the Igbo even though many towns and groups have taken likeness to the soup. It’s a draw soup eaten mostly with morsels of food(swallows) like fufu, amala, Eba, and so on.
Ogbono Seeds, Pumpkin leaves(Ugwu)/ bitter leaves, Vegetables like Spinach, Meat(Liver), Dried and Stock Fish, dried pepper, onion, Maggi, and salt.
8. Banga Soup
Banga soup like every other Nigerian Soup is consumed with morsels of food including Eba, Akpu, Usi, and others. It’s mostly eaten by many tribes especially the Urhobos and Isokos who refers to it as oghwo and izuwo ibiedi respectively.
It’s made from palm fruit oil extracts and where its name comes from Banga meaning Palm fruit.
Palm fruit oil extract(not the same as Palm oil), Banga spice, Vegetables like Beletete leaves, Oburunbebe stick, catfish/assorted meat, shrimps and prawns, blended scotch bonnet, dried cod (panla), Maggi, and salt to taste.
9. Afang Soup
Another top exclusive Nigerian soup is common among the Efik. With many of its nutritious ingredients, you are in for a delicious treat. Check out its ingredients below
Okra Soup like Banga Soup is a draw soup even though it’s eaten among the Yoruba this time around. It can go with any morsels of food(swallows) ranging from Eba to Amala, to fufu/ Akpu, and even starch.
Okra, Waterleaf, or any other vegetables of your choice, Onions, Palm oil, Ponmo, Pepper, Maggi, and salt.