How To Produce Homemade Coconut Oil

Do you need a profitable business idea you can venture into with little capital investment? Are you a salary earner but will like to become your own boss? If you are seriously in need of a reliable business opportunity you can capitalize on, this article on How To Produce Homemade Coconut Oil will be a delight.

As an individual with an entrepreneurial spirit, you can start this coconut oil production business on a small scale by becoming what is known as a homemade coconut oil producer.

Over the years, the commercialization tide plus the need for economic convenience had enhanced the majority of the household to adopt the use of polished and refined factory-made oils that are usually adsorbate with emulsifiers and hydrogenated fats as their cooking oil.

Moreover, since 95% of the local stores or supermarkets are filled up with variants of types of cooking oils, hence you can seize this opportunity to produce a homemade cooking oil that is clean, pure, and unadulterated with additives, emulsifiers, and hydrogenated fats.

Benefits of Homemade Coconut Oil

Be informed that coconut oil has some other uses apart from using it to cook. It is beautiful to the body, soul and it also has some healing properties. Some other benefits or uses of homemade coconut oil includes;

Homemade coconut oil is helpful in lowering cholesterol levels in the human body. A health problem that scientists proved to have been caused by the polish and refined factory-made oils use in many households today.

Homemade coconut oil is mild and fresh and as such, it can be used as a moisturizer for newborn babies.

The homemade coconut oil can also be used as a cure for mouth ulcers.

Homemade coconut oil as a beautifying ingredient helps a great deal in preventing acne and at the same time, it helps in curing dandruff.

Taking a teaspoon of homemade coconut oil early in the morning before breakfast is good for the stomach because it enhances easy digestion.

Homemade coconut oil is, without a doubt, one of the reliable cooking oils the weight watchers can count on (when using moderately). Etc.

In the same vein, this may look like taking you back to the basics but the truth is that Coconut oil is beneficial to the health, and at the same time it beautifies the body. Findings show that it comes with anti-inflammatory, antioxidant, anti-fungal, and antibacterial properties that make the body glow and dazzle.

How To Produce Homemade Coconut Oil

Essentially, it is as easy as easy could be for anyone to walk into any local supermarket or store in the U.S or the Caribbean to pick up a bottle of homemade coconut oil; but the reverse is the case in countries like France, Nigeria, Spain, etc.

This means if you reside in any of these countries, your chance of making it big in the coconut oil production business is very high.

Required Tools/Ingredients For Making Homemade Coconut Oil.

Of course, every household prepares a meal at least once a day and almost every meal require coconut oil as one of its ingredients, and as such, the quality of the coconut oil to be celebrated needs to be taken into consideration. Thus, the taking of coconut oil ahead of factory-produced cooking oil is beneficial to health today and every day.

While you’ll be starting your coconut oil production as a small-scale business enterprise, the following are the needed ingredients or tools for you to get the business up and running.

Coconuts

This is the major ingredient in the coconut oil production business. You can reach out to farmers who have coconut plantations to be supplying you with the coconut fruits in folds.

Light Iron Rod

A sterilized not-too-heavy iron rod is needed for breaking the coconut into pleasing pieces. It wouldn’t make sense for you to be smashing the coconut on the floor or table but hitting it with an iron rod will make the coconut flesh comes out neatly.

Pot

This is needed for squeezing the coconut flesh in a bid to retain the coconut milk. After all, it’s practically impossible to be squeezing the milk on the bare floor.

Saucepan

This is another tool needed for making coconut oil. The saucepan is needed for boiling the coconut milk for hours on the fire.

Sterilized Linen or Muslin Cloth

This is a piece of cloth that will be useful for squeezing the coconut flesh and sieving the coconut milk prior to boiling.

Sterilized Jar

A wide-mouth sterilized jar is another needed equipment in the coconut oil production business. This is where you will pour the oil after it must have been heated for hours and after it has cooled down.

See Also: How To Start A Profitable Perfume Production Business

Homemade Coconut Oil and Factory-Made Oil Compared

The homemade coconut oil and the factory-made oil may be used for the same purpose, the truth still remains that the homemade cooking oil comes with lots of importance compared to the adulterated oil. The difference between the two are;

• It is being extracted in a  way different from factory-made oil;It has an appealing taste and fragrance compared to factory-made oil;

• It has high anti-fungal, antioxidants, protein, anti-inflammatory, vitamins, and healthy fats compared to the emulsifier and adulterated fats used in factory-made oil.

• It has several varieties of medicinal properties while factory made oil leaves cholesterol in human Tommy.

• The process involved in making it is very easier compare to the factory-made oil.

Step by Step: How To Produce Homemade Coconut Oil

Without further delay, the following are the simple ways involved to produce homemade coconut oil extracted from the kernels of mature and edible coconuts:

Extraction of Coconut Flesh

In a bid to become a homemade oil producer, the first thing expected of you to do having put all the needed ingredients in place is to extract the coconut flesh out of the coconut fruit. After all, there is no machinery of any sort involved, only simple day-to-day kitchen utensils and vessels are needed.

Depending on the quantity of the coconut oil you are going to produce, there is no exact number of coconut fruit you are to extract so, therefore, do the maths very well before you start peeling off the coconut fruit from the epicarp.

Premise on the above, you should be able to extract a liter of coconut milk out of 3 to 4 coconut fruits which means you will be able to get 50 grams of oil out of it. Hence, the moment you are so sure that you have extracted enough coconut flesh out of the coconuts, then grate them all.

Extraction of Coconut Milk

Having extracted the coconut flesh from the coconut fruit, the next cause of action is to extract the coconut milk out of the extracted flesh. You can do this by putting the grated flesh in a linen cloth (make sure to have put a bowl beneath the linen cloth so as to collect the liquid substance) and then squeezing it with your hand. In the course of doing this, you can make it easier for yourself by adding a little hot water.

Be that as it may, if you feel like extracting the coconut milk is tasking and time-consuming, you can choose to get the canned coconut milk from any nearby store or supermarket in your area to save time and for your convenience, too.

While the number of coconut fruit to be extracted depends greatly on the quantity of the oil you’ll be milking, 9 to 10 coconut fruits should be able to give you 4 liters of milk, out of which you should be able to extract close to 150g of coconut oil. This is sounding interesting, isn’t it?

Sieve the Extracted Milk/Substance

Having extracted the milk out of the coconut flesh, the next thing to do in your sojourn to make homemade oil is to sieve the extracted milk using any clean linen cloth.

As you may already know that what you are producing is a cooking oil which made sieving very necessary so as to get rid of any particles or impurities that might be in the coconut oil in the cause of extraction.

Homemade oil is just different from other cooking oil because of the amazing way it is extracted. There is no need for any preservatives, additives or emulsifiers to be added to it. The oil has to be in its cleanest and purest form.

Freezing

Once you are done sieving the extracted coconut milk, endeavor to freeze it for like 4 hours. The process may look a bit time-consuming, but  I assure you it is very simple and easy. So after you must have frozen the coconut milk for hours, it will change its color to something whitish or a cream color layer, it will at the same time separate the water and everything must have been solidified.

The moment you see something of that nature, you can take out the solidified coconut cream gently and pour it into a sterilized pot or saucepan for the next session.

Boil the Extracted Milk

Also, after you must have extracted the coconut milk, sieved it and froze the creamy part out to a solid state, then pour the coconut milk in a saucepot or saucepan and place it on the fire. Keep the fire heat in such a low acceleration as possible and let it boil for at least 3 hours.

While the coconut milk is boiling on the fire, make sure you stir it constantly until it bubbles up and you start to see oil traces in the pot or saucepan.

Observing the Color

You are almost there! Having shown bubbles and traces of oil, keep stirring the coconut milk until the extracted milk turns brown – you have to be careful so that the coconut milk doesn’t get burned – this is because the extracted milk has a  delicate texture.

So unless and until you get your desired results, you will need to continue the simmer slowly till the remnant in the pot darkens and reduces in size.

Scoop Out The Oil

By now the coconut oil must have been ready. Once you observed that the milk has become concentrated, offload it from the fire and put the pot or saucepan on the ground for it to cool down. Your homemade coconut oil is ready.

It is easy and simple to produce, isn’t it?

You don’t have to fan or cover it for the milk to cool down completely, doing such may make it get rancid. Just leave it alone on the ground to cool down on its own.

Pour the cooled thickened concentrated milk in a clean and sterilized linen cloth and gently squeeze out the coconut oil and pour it into a sterilized pot, bottle, or wide-mouth jar.

Caveat

Since you’ll be starting out the oil production business from scratch, it is very pertinent you draw up your business plan and market strategies.

You don’t have to make it look formal in the first place, you can start it out as a petty business pending the time your coconut oil brand become widely known and heavily patronized by every household.

Conclusion

Homemade oil is now being celebrated ahead of other cooking oil. This means your chances of making enough money out of the business are very high. So with dedication, persistence, and the above-explained procedures on how to make homemade coconut oil, mountain Everest could surely be moved.

Thus, the taking of coconut ahead of factory-produced cooking oil is beneficial to health today and every day. Every household prepares a meal at least once a day and almost every meal requires coconut oil as one of its ingredients as such, the oil is being celebrated out – seize the opportunity and let your name be heard.